Skinnytaste Stuffed Zucchini Boats — Yes, zucchini is MyKetoHome Keto Zucchini Boats - Cast 05.08.2019 These fresh zucchini boats taco night! Sounds delish! https://www.skinnykitchen.com/recipes/skinnyitalian-zucchini-boats Just ate these for tonight's dinner ….. Yum yum yum yum YUM!!!!! 2 halves is so filling! Making this as I type!! Add chopped zucchini and season with a pinch of salt, cook about 2-3 minutes. Turkey contains more protein for example. Perhaps experimenting with these alternatives until you get a flavor you like would be a good starting place. This has become a favorite in my ho. Taco Stuffed Zucchini Boats (Skinnytaste) For a low-carb, summer spin on taco night, you’ll love these Taco Stuffed Zucchini Boats filled with seasoned ground turkey and topped with a Mexican cheese blend. I made your stuffed peppers but one person who was over did not like peppers so I stuffed zucchini for her. These are great! Made this, didn’t change a thing and it was soooooo good. The flavors sound amazing:). Zucchini Boat Recipes. They turned out delicious and the man loved them. This was good! Awesome! My poor hubby is starving! Can you link to another one of your recipes that uses up the scooped out vegg? I must say I never leave comments …. Top with scallions and serve with salsa on the side. I used a can of rotel. I did do a little tweaking to the meat mixture, I added some fresh pico and jalapeno instead of green bell pepper. Bonus points for a recipe where I already had all the ingredients at home with no extra trip to the store. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Great alternative to the more traditional Italian inspired zucchini recipes. I usually make pizza boats, but taco boats? I made these last week, but since I'm a vegetarian, I left out the turkey and added all of the zucchini "guts." I really do like your recipes, however all the talk about  ground turkey. I just pulled these out of the oven and I am SO excited! I forgot…I also made it simpler by microwaving the zucchini halves 2 minutes instead of boiling them. I don't ever seem to have a lot of ingredients even though I have a ton in my refrigerator and cabinets! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Sorry if this is a dumb question! Cook on a medium-low flame for about 2-3 minutes, until onions are translucent. Love your site. I used the recipe and IP directions for the Taco Meat (Madison’s favourite) and filled my zucchini boats with that. Any suggestions for a side? TACO STUFFED ZUCCHINI BOATS are always a winner for dinner!! Jan 20, 2019 - Taco Stuffed Zucchini Boats, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Has anyone tried this with yellow squash instead of the zucchini? Ha! Thank you for sharing! I like the concept of this, but it seemed time consuming. Using a spoon, fill the hollowed zucchini boats dividing the filling equally, about 1/3 cup in each, pressing firmly. Loved them the first night, but the leftovers were not good as the zucchini was too soggy. I also used the meat portion to make soft tacos for the family just to change up the tradition taco. Made these tonight using chopped up rotisserie chicken because the ground turkey I had went bad. In the taco stuffed zucchini boats you say to put a 1/4 cup on the bottom of casserole dish. Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, baked in the oven with melted cheese – YUM! Pingback: Veggie Lasagna Zucchini Boats – Easy Low Cal Recipes, Pingback: Veggie Lasagna Zucchini Boats | Good Kitchen Blog. Even my picky "I HATE GREEN" husband loved this. It can also be prepared a day ahead or freeze whatever you don’t plan on eating to bake another day. This is excellent. Chop the scooped out flesh of the zucchini in small pieces. The only problem I had was with freezing them. I have plenty of leftovers and am thinking of freezing for later. Some ideas I have for the future, maybe an Indian spiced boat. Point is, that the flavor is so good that if you are a little over or under, it is a great taste. I just diced the zucchini, simmered it with a little water in a covered skillet until tender. These absolutely have to happen. They are grear this way but tonight I added extra water, frozen corn and brown rice at the beginning of the simmer process because my hungry 6’3″ teenage nephews were here and I needed to fill them up! Love our zucchini boat recipes! Thank you for yet another delicious healthy recipe. Even my picky 7 year old ate every last bite! We have taco's pretty much every week, so this was a fantastic way to change it up a little bit!! These were delicious… I added some black beans to the filling, Pingback: Taco Stuffed Zucchini Boat Recipe – Mini Games. Could you substitute the ground turkey for something else? It was good but the downside was they became soggy .. I’m trying to figure out what I could have done wrong.. So many ways to mix it up, really great idea!! These look incredible! I made these with a vegetarian lentil walnut filling- i used two cups of steamed green lentils with 1/2 cup finely chopped walnuts and just shortened the time to sauté since the spices need to cook a little. http://www.zesco.com/restaurantdesign.cfm. Now – can someone solve a problem for me? * It is healthy * it is NOT a casserole * It is NOT chicken (I don’t have anything against chicken, just eat A LOT of it…and this provides nice variety). The Zucchini was a delicious touch. I bet this filling would be good in squash too. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. However these zucchini boats were OUTSTANDING!!! The sausage stuffed Z boats are one of our favorites… we are making these tonight!!! Mix well and simmer on low, covered for 20 minutes. Wonderful! You dont pay her bills or sign her checks… we get all her recipes on the blog for FREE but you sit there complaining that she does sponsored posts and recycles a recipe here and there?? The meal turned out tasty but it’s more complex than it’s really worth, at least for the single cook IMO, what with a pot, a pan and a baking dish, to clean up, plus all the accompanying prep items (knives, spoon, cutting board, etc.). Will make once a week in the summer. Just a little time consuming (hollowing out the zucchini), but I really love this recipe. Jun 5, 2017 - Taco Stuffed Zucchini Boats, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Made rhese tonight using browned tofu instead of the turkey. (I also like to sub enchilada sauce for tomato sauce). Everyone I made it for were so impressed on how delicious it was! Making these right now (they're finally in the oven). chili, sloppy joes, pulled pork, spaghetti sauce, shredded chicken taco filling, barbacoa pork, leftover teriyaki marinated grilled steak(that i thinly sliced and then chopped. Only cooked 20 minutes. Article by Bloglovin' 1.8k. I have found reheating leftovers in a toaster oven or briefly broiling does the trick! It is 12 mini ice cube type blocks. I also love your cookbook, amazing recipes. Chop the scooped out flesh of the zucchini in small pieces and set aside 3/4 of a cup to add to the taco filling, (squeeze excess water with a paper towel) discarding the rest or save to use in another recipe. I made one small change, while my kids love zucchini, they don’t prefer a whole/half, they prefer diced or spiral. What’s the best way to freeze and reheat this? Can I do it the easy way and just bake the whole thing? I did use 12 zucchini because my kids were home from college. This is a keeper! I think the next time I will make the stuffing and only use what I am going to eat at that time for one or two servings. Even my super picky 5 year old devoured them! where did the calculation for 5 SP come from? I even made this recipe using yellow squash and it was also delicious. I'm losing weight and cooking better food than ever before. so we bought bell peppers instead. This is one of my favorites but I mix no fat refried beans with black beans and put that in the bottom of the pan and spread salsa over it before adding my filled zucchini boats. Love all your recipes. I made this for a group gathering and everyone wanted the recipe !! Otherwise they are a little crunchy for my crew. Gina’s recipe for zucchini boats is incredible! In a large skillet brown the turkey and season with salt. I’ve also made other recipes of yours but have just started to write reviews because your recipes are so good. I made them early in the day and stored in the fridge until ready to bake for supper. Happy & Healthy New Year!http://www.theshoppingmama.com/2015/01/40-skinny-recipes-to-start-your-year-healthy-including-desserts/Catherine @ The Shopping Mama. Turkey Santa Fe Zucchini Boats are one of my favorites! The Smart Points amount is wrong. Turkey Santa Fe Zucchini Boats are one of my favorites! These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! This recipe is AMAZING! when I try to cook healthfully) LOVED this! And used pepper jack cheese FEED USA, check out our online magazine Bullseye! 4 days stuffed turkey taco zucchini boats from skinnytaste | myrecipes … a fun twist on taco night are these! With zucchini, tomato sauce if i am going to use up all that summer zucchini hollowed out and with! Can ) the bottom of a large skillet, breaking up while it cooks hesitate with recipes uses. 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