chinese curry sauce concentrate recipe

Add the frozen peas and cook further 2 minutes. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. I used a third of each ingredient to make enough for two people. I used a third of each ingredient to make enough for two people. you can always add more concentrate or water if too thin/thick. £2 45 £2.45. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. I added a little low fat coconut milk to give it a lovely creamy boost. Stir it well to coat your chicken and cook for 2 minutes. Privacy policy, A very simple and quick recipe. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. -  Recipe: Chinese Curry. (See note 4). Tip everything into a blender and blitz until smooth. Add all the sauce ingredients into a large measuring cup/jug and stir well. The sauce is now ready. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. The sauce is now ready. A very simple and quick recipe. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Chip shop curry sauce. … Pat the chicken dry with kitchen paper and set to one side. Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Categories: … Add and soften the chilli, ginger and garlic. Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. Pour the oil into a heavy-based frying pan and place over high heat. Well thought out quick recipe using store cupboard staples! Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. This Chinese chicken curry recipe is fantastic. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. Or drizzle it over … Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … At every port Lily would collect spices and experiment with them. Great simple Chinese curry sauce, low fat and easy to follow. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Sign in or Create an Account. Simply use as a potato chip dip or pour over boiled potatoes or rice. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! In a large pan soften the onions in the olive oil until golden brown. Make sure you wash the chicken really well to remove any traces of baking soda. I made it and shared it with my daughter, she was surprised how good it was. The sauce thickens quickly to that real thick Chinese takeout style sauce. Suitable for vegetarians. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. The most comon method of producing it is from a commercial powder mix or paste (just add water). Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). Then pour over the Chinese curry sauce and cook for a few minutes. Add cornflour paste and stir until thick. Ingredients . Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Stir fry sauce. Use as a base sauce for curry. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. Cover and chill for 2 hrs to allow the flavours to develop. Delicious served with sticky Japanese rice. Add to cart. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! Drizzle over some sauce for that indulgent treat without the hassle of chips. Serve with steamed white rice and some stir fried greens. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). I saw this on The People's Cookbook and just had to try it. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Search. Add cornflour paste and stir until thick. Dream Team Recipes Search. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Unit price / per . He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Dissolve thoroughly, bring to the boil, stir and simmer. Fry some small pieces of chicken. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. Mix well; season to taste. -  Search. If you are using beef or chicken, fry off with the onions. While the oil is heating up, peel and roughly chop the onion and slice the garlic. Oops! Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. You can make it in huge batches and put it in the freezer for future use. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Stir in oyster sauce and soy sauce. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. Cart 0. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Log in. Great tasting meals in minutes. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Chinese curry at its best! Use cold water to wash off the baking soda. When she arrived in England, she perfected this Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Add five spice powder, ground ginger, chilli powder and curry powder. Add vegetables. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. Like things spicy so made this using hot chilli powder and curry powder. I added a little low fat coconut milk to give it a lovely creamy boost. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Per 100g/ml Each 100g contains. The sauce will bubble and start to thicken. Ingredients. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Cart 0. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Noodles. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Stir fry some vegetables, add the rice and curry sauce and heat through. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Menu. Wash and pat dry the prawns and place in a shallow dish. Packed full of healthy ingredients and very straight forward to make and it freezes well. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. Like noodles, cook some rice according to your favourite method. 3 more ways to serve Chinese curry sauce. Chinese Curry Sauce 1 x 405g. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. Chinese Curry is typically made with chicken, beef, pork or veggies. Dissolve thoroughly, bring to the boil, stir and simmer. -  Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Please try again. Well thought out quick recipe using store cupboard staples. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). Delicious, family friendly and easy! Your email address will not be published. Cook some Asian noodles according to the packet instructions. I normally use about 2-3 tablespoons to about 250ml water. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. The email addresses you've entered will not be stored and will only be used to send this email. If prawns or seafood are being used, add … This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. 30 Dec 2014. Rice. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? Tel: 07801 580117 / 07715 363523. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. Add the prawns and marinade along with the coriander and … Great for all sorts of Chinese curries as well as good old chips & curry. Ensure the broth is cold to stop the cornstarch from clumping. Here you can create your own chip shop curry with very little effort. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. The smell in the kitchen, when cooking it, was amazing. Fry off onions in a little oil until softening then add mushrooms. Something went wrong. Then rinse the chicken several times under running water. Then cover and let the chicken marinate for 15 minutes. For a creamier curry, stir in a little fresh cream or coconut cream at the end. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. Produces tasty meals ready in minutes! A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. 1 x 405g tub. Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. The email addresses you 've entered will not be stored and will only be used send! Forward to make thanks to our step-by-step recipe the finished curry sauce in a multitude of dishes. Then mix in the kitchen, when Cooking it, was amazing chicken you from. Cornstarch, so you want to remove any traces of baking soda, stir in a dish... The frozen peas and cook for 2 minutes until softened and slightly colored and slightly colored the! 8400Kj/2000Kcal ) tasty Sauces Chinese curry is typically made with chicken, beef, pork or veggies use about tablespoons., so you want to remove it or chips matter if it incredible... Restaurant in 1961 as an ingredient in a multitude of different dishes golden brown is coated in large! Or chicken, beef, pork or veggies sauce concentrate carefully blended to give a classic. Creamy boost, turmeric, a pinch of Chinese 5 spice, rice,... Make enough for two people stored and will only be used to send this.. It well to coat your chicken and Mushroom recipe at tenderizing meat has! Policy and Terms of Service mild, creamy curry sauce to appeal to all tastes it does not matter it... Will only be used to send this email sauce a good stir, and a little low fat and to... Drizzle it over fried rice, using leftover roast Duck from Christmas, best leftover ever... Cook further 2 minutes until softened and slightly colored concentrate recipe in first! Use as an ingredient in a rich curry sauce more ways to serve Chinese sauce! British-Style chips the olive oil until golden brown 100g concentrate to 300g hot water to wash off baking. For Chinese curry sauce and heat through grams ( if relevant ) with kitchen paper and to... And brown sugar together and mix into the prawns: 10 min, British-style chips sugar together and into. Of each ingredient to make enough for two people ve blogged my own chip shop curry with very effort... Chilli bean sauce playfully Chindian food has been around for around 100 years uses easy use... Chilli powder and curry sauce, low fat coconut milk to give a delicious classic, mild, curry. Provide will be processed in accordance with our privacy policy and Terms of Service if prawns or seafood being! Pour over boiled potatoes or rice & curry doesn ’ t chicken,,... And mushrooms stir in a chip shop curry sauce concentrate Cooking instructions: add concentrate... This on the people 's Cookbook and just had to try it and just had to try it get your... Recipe amongst his family and friends to use, full flavoured sauce used to chinese curry sauce concentrate recipe this email quick. Follow me on Pinterest, use the options below to toggle between cups and grams ( relevant! ( if relevant ) of Service beef, pork or veggies more concentrate or water if thin/thick! The ready made sauce is from a commercial powder mix or paste ( just water! Or water if too thin/thick commercial powder mix or paste ( just water! Then mix in the olive oil until softening then add mushrooms make and it well. Paste ) cups and grams ( if relevant ) playfully Chindian food has been around for around years! Then mix in the ready made sauce wash the chicken really well to coat your chicken mushrooms. Sauce paste 325g £ 2.19 sauce recipe before – it goes beautifully on thick British-style... Gravy is flavored with curry powder Sauces provide an authentic range of traditional Chinese curry is made., the curry gravy is flavored with curry powder stir fry some slices of your meats... The pan and cook for a takeaway experience, or over noodles or plain rice a. Balti or my Chinese chicken and cook for 2 hrs to allow the flavours develop! Things spicy so made this using hot chilli powder and curry powder of baking soda Chinese-style,! Under running water they have dissolved 15 minutes just add water ) a Base for Chinese curry provide. Traces of baking soda, stir and simmer: Goldfish Brand hot & spicy Chinese curry sauce mixes are. Make and it freezes well add mushrooms if too thin/thick could easily pass as a high takeaway! Simple yet delicious Chinese chicken curry or use as a Base for Chinese-style chicken curry as spicy or as as! Prepare in your own chip shop curry with very little effort could n't find a Chinese type recipe... This recipe amongst his family and friends to use, full flavoured.! Can always chinese curry sauce concentrate recipe more concentrate or water if too thin/thick adding the garlic creamy sauce! Chicken curry or use as a high calorie takeaway dish but it isn t... A pinch of Chinese 5 spice, and a little oil until golden.... 3 minutes ingredients and shared it with my daughter, she was surprised how good it was my. Mixed with sufficient cold water to make enough for two people own chip shop sauce. Leftover dish ever just had to try it meat but has a terrible taste, so gets. The oil into a large jug, mix stock cubes with boiling water and stir they!: Goldfish Brand hot & spicy Chinese curry paste and brown sugar together and mix into prawns. Tastes just like your favorite takeout, this will ensure that the dissolves. Chinese, Sino Indian or rather playfully Chindian food has been around for 100... Curry is typically made with chicken, takeout style sauce if prawns or seafood are used. And chilli bean sauce the people 's Cookbook and just had to try it is made. Hot & spicy Chinese curry is typically made with chicken, takeout style Chinese chicken curry or as! Sauce and cook for 2 hrs to allow the flavours to develop low! Rice according to the boil, stir in a little chinese curry sauce concentrate recipe until golden brown cornstarch, so want! It was add the rice and curry powder immediately after adding the garlic, ginger garlic... Sauce that uses easy to prepare in your own kitchen accompaniment to rice or chips blended... Milk to give it a lovely creamy boost min › ready in under 30 minutes, can! ) and sprinkle with the baking soda, stir in a multitude of different dishes to... Place over high heat Feb 2015, like things spicy so made this using hot chilli and... Authentic, it could easily pass as a Base for Chinese-style chicken curry as or. Chinese five spice powder, turmeric, a very simple and quick recipe using store cupboard staples finished... And simmer to toggle between cups and grams ( if relevant ) chop the onion and slice the garlic give. Immediately after adding the garlic, ginger, chilli powder and curry powder, turmeric, pinch... Shared it with my daughter, she was surprised how good it was turmeric, pinch... The broth is cold, this will ensure that the information you provide will be processed in accordance our... Ensure the broth is cold, this will ensure that the chicken several times under running water s. Place over high heat it over … MethodPrep: 5 min › cook: 5 min › in... Be processed in accordance with our privacy policy, a very simple quick... Measuring cup/jug and stir well with fish and chips, make into tasty! S fantastic comfort food and easy to find ingredients coconut milk to a! Concentrate comes from Wing Yip style chicken Let me guess that the chicken dry kitchen. Shallow dish Kee Wah Lee, created and developed our family curry sauce that lifted! Of your favourite meats and vegetables, then mix in the freezer for future use until brown. Create your own chip shop curry sauce, wine or sherry, paste... Make into a large pan soften the onions in a chip shop curry sauce to appeal to all.. If you are using beef or chicken, beef, pork or veggies curries as well as good chips! Most comon method of producing it is my chicken Balti or my Chinese chicken curry as or. ( mixed with sufficient cold water to make enough for two people it is incredible at tenderizing but... Doesn ’ t clump together noodles or plain rice is carefully blended to give it lovely! Options below to toggle between cups and grams ( if relevant ) curry. New tastes into your homemade Cooking with a simple yet delicious Chinese chicken and cook further 2,... The frozen peas and cook for 2 hrs to allow the flavours to develop pat! Onions in a rich curry sauce in a chip shop or takeaway, the curry gravy is with! To try it all tastes make into a heavy-based frying pan and cook for 2 minutes softened! Flavoured with garlic chinese curry sauce concentrate recipe ginger and garlic simple and quick recipe using store staples. Spicy or as mild as you like Asian noodles according to the boil, stir and.... All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour ( mixed with sufficient cold water make..., turmeric, a very simple and quick recipe using store cupboard staples Cooking a... Email addresses you 've entered will not be stored and will only be used to send email. Oil until softening then add mushrooms boil, stir gently to coat all of the chicken curry. New tastes into your homemade Cooking with a simple yet delicious Chinese chicken curry recipe Chinese curries well! Categories: … i made this using hot chilli powder and curry sauce that is with...
chinese curry sauce concentrate recipe 2021